cook chicken in olive oil, or pam until lightly brown, then add in the sauce let cook at a boil for about 20 minutes DO NOT over cook.
i found this recipe off of this blog: http://aggieskitchen.com/2009/01/05/bourbon-chicken-dinner/
Monday, January 30, 2012
a spicy favorite, bourbon chicken
Bourbon Chicken w/out the Bourbon 2 lbs boneless/skinless chicken breasts, cut into bite-size pieces 1-2 tablespoon olive oil 1 garlic clove, crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce
cook chicken in olive oil, or pam until lightly brown, then add in the sauce let cook at a boil for about 20 minutes DO NOT over cook.
i found this recipe off of this blog: http://aggieskitchen.com/2009/01/05/bourbon-chicken-dinner/
cook chicken in olive oil, or pam until lightly brown, then add in the sauce let cook at a boil for about 20 minutes DO NOT over cook.
i found this recipe off of this blog: http://aggieskitchen.com/2009/01/05/bourbon-chicken-dinner/
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